Aceto Balsamico di Modena IGP "Bordeaux"

n exceptionally elegant Aceto Balsamico di Modena IGP, produced in limited quantities by Acetaia Malpighi.

BORDEAUX is made from a careful selection of the finest part of the grape must, obtained from grapes grown in the old vineyards of Tenuta del Cigno, the Malpighi family’s agricultural estate. Just 10% aged wine vinegar is added to the must.

These two ingredients are carefully blended and left to rest for an extended period in small oak barriques. During this time, the balsamic vinegar gradually develops structure, smoothness and exceptional aromatic harmony.

The result is a 100% natural product, free from caramel, colourings and additives, with a particularly rich, velvety consistency and a density of 1.35.

On the palate, it offers a refined balance between sweetness and acidity, accompanied by elegant mature aromas developed through its long ageing in wood.

Ideal with long-aged Parmigiano Reggiano, meat, vegetables, risotto and cheese, or simply used a few drops at a time to add a distinctive finishing touch to a dish.

Limited production.

Characteristics

• Aceto Balsamico di Modena IGP

• Finest grape must from grapes grown at Tenuta del Cigno

• 10% aged wine vinegar

• Aged in small oak barriques

• No caramel

• No colourings

• No additives

• 100% natural

• Limited production