{"product_id":"tumpuluni","title":"Tumpuluni 🌶️","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eTumpuluni\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e means something like “a punch” in the Calabrian dialect. Quite a bold name for a sauce. And I have to say, it fits!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's the second sauce I developed. At first, I intended to make it available only in limited quantities. But the requests from those who wanted to enjoy it again convinced me to give it a permanent place in my range.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAt its heart is ’Nduja from Spilinga, a village in Calabria, not far from the famous town of Tropea. A speciality made from pork and plenty of chilli, with a texture so soft that it can be spread on bread. If you've never tried ’Nduja before, that's probably the best way to imagine it.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen heated, it melts and blends with the other ingredients. In my Tumpuluni, it comes together with tomatoes and Pecorino Romano PDO.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt's a spicy sauce, there's no point pretending otherwise. But it's the balance I've found between these three ingredients that convinced me to put it into a jar. You can taste the chilli, but you can also taste everything else.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is the sauce I'd choose when I'm in the mood for a plate of pasta with a bold, intense flavour. A jar to keep in the pantry, ready for exactly that moment.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eichhalde","offers":[{"title":"Default Title","offer_id":52439325311242,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/4970\/8042\/files\/tumpuluni.jpg?v=1773656614","url":"https:\/\/shop.federicocampolattano.com\/en\/products\/tumpuluni","provider":"Eichhalde","version":"1.0","type":"link"}