{"product_id":"arrabbiata","title":"Arrabbiata 🌶️","description":"\u003cp\u003e\u003cspan\u003eArrabbiata makes one thing clear from the start: you will taste the chilli. It is part of the pleasure of this dish, of that particular craving for spicy pasta that comes along every now and then.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhen I make it, though, I keep paying particular attention to the tomato as I taste. I want its flavour to remain distinct even as the heat of the chilli builds in the mouth. It is a balance that takes care: after several forkfuls, the flavour should still have something to offer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn my \u003cstrong\u003eARRABBIATA\u003c\/strong\u003e, I use San Marzano tomatoes, fresh chilli and garlic. I add sun-dried tomatoes to give the sauce depth, Pecorino Romano for its savoury saltiness and parsley for its fresh, green note.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis is my interpretation of a familiar dish. I look for a sauce in which the heat accompanies every bite while allowing the tomato and the other ingredients to remain distinct.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eI would serve it with penne, finishing the pasta in the pan with the sauce and a little of its cooking water. The Pecorino is already in the sauce: taste it before adding more. I would like you to discover the balance I have chosen for this jar.\u003c\/span\u003e\u003c\/p\u003e","brand":"Eichhalde","offers":[{"title":"Default Title","offer_id":52439324229898,"sku":null,"price":10.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0933\/4970\/8042\/files\/arrabbiata.jpg?v=1773656643","url":"https:\/\/shop.federicocampolattano.com\/en\/products\/arrabbiata","provider":"Eichhalde","version":"1.0","type":"link"}